Skinny Suppers Cookbook - Weightloss


Something about the texture of oatmeal just doesn’t sit well with my little Easton. So, when I saw a recipe for oatmeal cookies, I knew that I had to try it.  I made the recipe two ways: I used plain quick oats in one version and then I had two packages of low sugar strawberries and cream oatmeal in the other version for Easton.  The cookies tasted just like oatmeal, but Easton ate them like he was eating a cookie!  The oatmeal cookies were really easy to put in a plastic container and take in the car with us for a quick breakfast on the go.  I added a little sweetener and cinnamon to the plain oats cookies, but you could experiment by adding in raisins, vanilla, almonds, or pecans. Enjoy!

Two Step Oatmeal Breakfast Cookies

Prep time: 5 minutes

Cook time: 10-12 minutes

Yield: 3 servings

Serving size: 4 cookies


  • ¾ cup plain quick cooking oats OR 2 packets low-sugar strawberries in cream oatmeal
  • 2 very ripe bananas (mashed)
  • 1 tsp cinnamon (if using plain oats)
  • 2 tsp Stevia®, or your favorite sweetener (if using plain oats)


  1. Preheat oven to 350 degrees. Lightly coat a cookie sheet with nonstick cooking spray.
  2. In a small bowl, mix oats and mashed bananas. If using plain oats add in cinnamon and sweetener.
  3. Using a spoon, spoon small amounts of oatmeal mixture onto cookie sheet to form bite size cookies.
  4. Bake in oven for 10-12 minutes until cookies are golden brown.
  5. Serve immediately or store in an air-tight container.

Nutrition Information

Plain Oats and Bananas Cookies

Per Serving (4 cookies):

Calories: 129.3

Fat: 1.8g

Carbohydrates: 27.4g

Fiber: 3.4g

Protein: 3.1g

Sugars: 7.8g

WWP: points

Strawberries n Cream and Banana Cookies

Per Serving (4 cookies):

Calories: 119

Fat: 1.6g

Carbohydrates: 26.9g

Fiber: 2.4g

Protein: 2.1g

Sugars: 12.8g

WWP: points