We try to convince ourselves that pies are basically fruit, right? As long as we ignore the copious amounts of sugar, butter, and other not-so-healthy ingredients, then sure, they are. This recipe allows you to enjoy all the delectable flavors of a strawberry rhubarb pie, but with none of the guilt! This easy-to-make crisp is simple, delicious, and shockingly good for you. The oats, yogurt and honey combine to create a sweet treat that you can serve up for dessert (with a scoop of ice cream, of course) or even for breakfast!
Connection Recipe: Strawberry Rhubarb Crisp
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- 1 pound strawberries, hulled and sliced into small bite-sized pieces
- 1 pound rhubarb (about 4 stalks), cut into ¼ by ½-inch pieces (slice larger stalks in half lengthwise before slicing them into ¼-inch wide pieces)
- ⅓ to ½ cup honey*
- 2 tablespoons arrowroot starch or 3 tablespoons cornstarch
- 1 teaspoon vanilla extract