What’s better than a skinny dessert that doesn’t taste healthy? One that doesn’t even require cook time! This Skinny Tropical Icebox Cake is an amazingly refreshing, full flavor dish that will seriously leave you wanting more. We love using Silk’s Pure Coconut Milk Original in our desserts and smoothies because it is lower in calories and has double the amount of calcium than milk. The delicious, creamy coconut flavor pairs perfectly with the tropical fruit bursts! Plus, a delicious dessert coming in at less than 200 calories, 1 gram of fat and only 4 WWP+ is always a win in our book!
If the fruit isn’t in season, you can definitely substitute fresh fruit for canned or frozen fruit bags. Opt for the no sugar fruit canned in its own water. To tighten your calorie count, use Cool Whip® Free for the whipped topping. If you’d rather try a less processed option, try Tru Whip.
Want a side of good news served with your delicious dessert? Silk is offering Skinny Mom readers a fab “Get a Coupon” opportunity. Don’t miss out on this simple entry process to have the opportunity to win big! Click the badge below, then click “Get a Coupon” in the center at the top of Silk’s homepage.
Disclaimer: I have been compensated for this post. As always, all thoughts and opinions are my own.