A healthy strawberry pie is a must-have staple during summer time! The skinny swaps in this recipe don’t sacrifice taste or flavor at all, and we actually think it tastes better than the full fat, high calorie versions. With only 10 minutes of prep time, you’ll be saving yourself time in the kitchen and your guests will be begging for the recipe! Just remember to give yourself 1-2 hours to refrigerate before serving. Enjoy!

Skinny Strawberry Pie

Prep time: 10 minutes

Refrigerate for 1-2 hours

Yield: 8 servings

Serving size: 1/8 of pie


  • 1 oz box Jell-O® Cheesecake Fat-Free/Sugar-Free Pudding Dessert
  • ¾ cup sugar-free strawberry glaze
  • 1½ cups fresh strawberries, sliced in half
  • 1 reduced-fat graham cracker crust
  • 8 oz container Cool Whip® Free topping
  • 1 cup skim milk


  1. In a medium size bowl, add skim milk to jello sugar-free fat-free cheesecake flavored pudding and whisk for 2 minutes until pudding thickens. Let pudding stand for 5 minutes.
  2. Fold Cool Whip® free into pudding.
  3. Add cheesecake and cool whip mixture to bottom of reduced-fat graham cracker crust.
  4. In a separate medium size bowl, mix sugar-free strawberry glaze and strawberries.
  5. Top cheesecake and cool whip layer with the strawberries and glaze.
  6. Refrigerate for 1-2 hours before serving.

Nutrition Information

Per Serving (1/8 of pie):

Calories: 207

Fat: 3g

Carbohydrates: 34g

Fiber: 1g

Protein: 2g

Sugars: 13g

Sodium: 311mg

Vitamin A: 3%

Vitamin C: 31%

Calcium: 12%

Iron: 3%

WWP+: 5 points