Plan a Mexican Fiesta with this delicious Skinny Mom recipe for Shrimp Tacos!  This recipe is quick, easy, and tastes delicious. It is perfect and healthy for the whole family.

Skinny Mom Fact:  Shrimp are naturally high in calcium and protein, yet low in calories, making them one of our favorite sources of protein!

Skinny Shrimp Tacos

Yield: 10 Tacos

Serving Size: 1 Taco


    Marinade + Dressing:
  • ⅓ cup cilantro leaves, finely chopped
  • ⅓ cup fresh lime juice
  • 1 Tbsp honey
  • 1 tsp chili powder
  • dash of salt
  • dash of black pepper
  • 1 tsp cumin
  • Tacos:
  • 1 lb medium shrimp (cleaned, with tails removed)
  • 4 cups finely shredded Cole slaw mix
  • 1 package Small La Tortilla® Factory Smart & Delicious™ Low-Carb, High Fiber Tortillas


  1. Directions for the marinade and dressing;
  2. In small bowl, whisk together all ingredients and stir well.
  3. Directions for Tacos;
  4. Heat broiler to high. In a medium-size bowl, combine ¼ cup of the marinade and the shrimp.
  5. In a second medium sized bowl, combine remaining marinade and the Cole slaw mix. Let both marinate for 15 minutes.
  6. Transfer shrimp to broiler pan. Broil a few inches from heat for 5-7 minutes, turning once.
  7. Warm a tortilla in microwave for 10 seconds. Top with 4 or 5 shrimp and ¼ cup slaw. Repeat with all ingredients.

Nutrition Information

Calories: 190

Fat: 6g