Pie crust made from cookies is so delicious! I had to take this recipe and make it “skinny.” Rather than make the crust from the cookies, I swapped them for a reduced fat graham cracker pie crust. It’s already made and has fewer calories. The Biscoff is all in the spread and filling. Of course the topping is made from my favorite: Cool Whip Free. You can use this as a topping for most pies to dramatically cut out unwanted fat or calories! Hope you like my skinny version!