Mashed potatoes are an American tradition that we all know and love. Instead of going carb crazy and feeling guilty about our indulgence, we like to replace the traditional mashed potato recipe with our Skinny Mashed Cauliflower from time to time! After trying this delicious side dish, regular mashed potatoes will no longer be worth the damage! If you are looking for more skinny side dishes to complete your favorite dinner, check out some of our favorites here!

Skinny Mashed Cauliflower

Prep time: 5 minutes

Cook time: 35 minutes

Yield: 4 servings

Serving size: ⅔ cup


  • 1 head of cauliflower, trimmed
  • 1 cup Pacific® Organic Low Sodium Chicken (or Vegetable) Broth
  • 1 cup water
  • ¼ cup light sour cream
  • 2-ounce ⅓ less fat cream cheese
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • salt and pepper, to taste


  1. Preheat oven to 400º F.
  2. Cut cauliflower heads to florets. Boil on medium-high heat with chicken broth and water until VERY soft (about 10-15 minutes), stir occasionally.
  3. Drain and return to pot. Mash well (to desired level of smoothness) and stir in remaining ingredients.
  4. Put into a round 1½ quart baking dish (I used mini-casserole dishes for picture purposes), cover and bake for 20 minutes.

Nutrition Information

Per Serving (⅔ cup):

Calories: 87

Fat: 3g

Carbohydrates: 9g

Fiber: 3g

Protein: 5g

Sugars: 2g

Sodium: 272mg

WWP+: 2