Key lime pie is a creamy and delicious dessert that is perfect for the summer.  At first glance, this classic desserts appears to be light and healthy, but watch out, as most traditional key lime pie recipes are packed with tons of calories and fat grams. Lucky for you we have a delicious and easy to make healthier key lime pie alternative that will have you guessing if it is the real thing.

Skinny Key Lime Pie

Prep Time: 15 minutes

Yields: 10 Servings

Serving Size: 1/10 of Pie

Refrigerator Time: 2-3 hours


  • 1 reduced-fat graham cracker pie crust
  • ¼ cup boiling water
  • 3 oz box Jell-O® Lime Sugar Free/Low Calorie Gelatin Dessert
  • 15 oz Chobani® Greek Yogurt Blended Key Lime
  • 8 oz container Cool Whip® Free whipped topping, thawed
  • Optional Garnishes:
  • Cool Whip® Free Topping
  • fresh lime zest


  1. In a large bowl, dissolve gelatin in boiling water.
  2. Stir in key lime yogurt with wire whisk.
  3. Next, fold in whipped topping.
  4. Stir mixture well and spread evenly onto crust.
  5. Refrigerate for 2-3 hours until firm.
  6. Top with Cool Whip Free and freshly grated lime zest.

Nutrition Information

Per Serving (1/10 of Pie)

Calories: 207

Fat: 2g

Carbs: 37g

Protein: 7g

Fiber: 0g

Sugar: 25g

WWP+: 5