I love Mexican food. I would eat it everyday for every meal if I could. So, when I saw a picture on Pinterest of breakfast nachos, I knew that I needed to make them asap…and make them Skinny of course! These Skinny Breakfast nachos were a huge hit at the Sunday brunch with my family, and I will definitely be making them again.

A quick tip I have always used when making eggs is that I combine 3 egg whites with one egg yolk and mix well before cooking. I prefer this over just using egg whites as I like my eggs to have some color and I like the taste of egg yolks in my eggs but feel free to just substitute egg whites.  I have also used egg beaters which work great as well. I served the Skinny Breakfast Nachos with a side of salsa and you can even dress them up with some reduced-fat sour cream and jalapeños.  I would love to get your thoughts on the recipe and see any pictures of your Skinny Breakfast Nachos that you make at home!  Enjoy!

Skinny Breakfast Nachos

Prep time: 10 minutes

Cook time: 10 minutes

Yield: 2 servings

Serving size: 1/2 of a plate


  • 3 egg whites
  • 1 egg
  • 14 blue corn tortilla chips (I used Trader Joe's)
  • ½ cup red bell pepper, diced
  • ½ cup yellow bell pepper, diced
  • ¼ cup reduced-fat Mexican cheese, shredded
  • ¾ cup Jimmy Dean® Turkey Sausage Crumbles
  • ⅛ tsp salt
  • ⅛ tsp black pepper
  • Optional Toppings*:
  • tomato salsa
  • reduced-fat sour cream
  • *optional ingredients are not included in the nutritional calculations.


  1. In a small bowl, whisk egg whites and egg yolk together. Add salt and pepper and whisk together.
  2. In a small skillet over medium heat, add diced red peppers and green peppers. Cook for 1-2 minutes until peppers soften.
  3. Add eggs to skillet and scramble with peppers.
  4. In a small bowl, microwave Jimmy Dean® Turkey Sausage crumbles for 30 seconds -1 minute over medium heat.
  5. Spread tortilla chips over plate.
  6. Top tortilla chips with eggs and peppers, sausage crumbles, and then top immediately with reduced-fat Mexican cheese.
  7. Serve with a side of salsa and/or reduced-fat sour cream (optional).

Nutrition Information

Per Serving (1/2 of a plate):

Calories: 251

Fat: 13.2g


Fiber: 2.7g

Protein: 20.7g

Sugars: 2.1g

Weight Watcher Points: 7