Skinny Apple Pie Muffins


  • 15.3-ounce box Fiber One® Apple Cinnamon Muffin Mix, dry mix only
  • ¾ cups water
  • 20-ounce can no-sugar added apple pie filling


  1. Preheat oven to 425º F.
  2. In a medium size bowl, add muffin mix, apple pie filling, and ¾ cups water. Stir until well mixed. Apples will be large in size and if you would like smaller apple pieces, chop apples before adding to the mix.
  3. Line a muffin tin with paper liners or spray with nonstick cooking spray. Spoon mixture evenly among 12 muffin tins.
  4. Bake 15-20 minutes until muffin tops are golden brown and the center is cooked through. Remove from oven and enjoy! Store leftovers and before eating, reheat in microwave for 10-15 seconds.