These cookies are a throwback to childhood PB&J's...only they are way better for you! All of the ingredients are kitchen staples, so you can make these anytime you want a sweet snack. These are best when the bananas are super ripe as their natural sweetness is what's used to sweeten the cookies. Keep in mind they aren't crisp like a dessert cookie. Instead, these are moist and chewy and best eaten warm when right out of the oven. They are great as an afternoon snack or healthy enough to have for breakfast if you wish. Experiment with all different flavor combinations like our strawberry breakfast cookies.