Put your high-fat, empty-calorie snack of chips and dips aside and dive into these delicious homemade hummus recipes from Shape.com. The method is always the same, regardless if you’re adding flavoring or keeping it classic: Rinse and drain the canned beans, then throw it all into the food processor until smooth.  If you want it thinner, just add in a tablespoon of water!

hummus infographic


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