This is a guest post and recipe written by Barb Freda.
Finally, warm weather has arrived. I love summer, because I can get out of the kitchen, dust off my grill and cook outdoors. Out of all the recipes I have created, one of my favorites is my twist on the simple, American classic – the hamburger. Still one of the most popular items at a grill-out, burgers offer perfect versatility for an easy to prepare outdoor meal.
I love to make my family this Herb-Filled Burger, using lean beef to keep it healthy. Easy to prepare and using the fresh herbs available in the summer months, such as basil and rosemary, my lean Herb-Filled Burger offers a unique taste for those who want more than just ketchup and mustard for flavor – without adding calories and fat. Serve the burger with a mixed salad and fresh vegetables for a light, healthy, outdoor meal.
If you enjoy grilling out as much as I do, I invite you to visit Laura’s Lean Beef on Facebook for their Summer Grilling Sweepstakes. Enter for a chance to win a Big Green Egg outdoor cooker, Laura’s Lean Beef products and an assortment of grilling accessories.
Have a healthy summer of grilling!