May 2, 2011 | by Daphne Jurgensen "Mommy Seeing Double"Another great recipe from my favorite cooking magazine, Cooking Light. Fruit preserves make a fast, simple glaze for roasted or grilled meats and poultry. Serve the lamb with the following recipe of roasted carrots with fennel seeds. Delish!
Favorite 20-Minute Recipes: Apricot Lamb Chops
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