If you’re looking to put a new twist on tacos, try mixing up your filling by using pork! We love this spicy, tasty treat, and using our slow cooker made this dinner super simple! Takes anywhere from 5-8 hours (depending on what temperature you use), so pop these ingredients in the crock pot in the morning and the dinner practically makes itself! Enjoy!

Slow Cooker Pork Tacos

Prep time: 10 minutes

Cook time: 5-8.5 hours depending on temperature

Yield: 4 servings

Serving size: 3/4 cup


  • 1 lb pork tenderloin
  • 15 oz jar tomato salsa
  • 1 Tbsp chili powder
  • 1 Tbsp ground cumin
  • 1 Tbsp brown sugar
  • 1 Tbsp jalapeño pepper, diced
  • 1 Tbsp garlic, minced
  • 1 tsp cayenne pepper
  • 1 tsp salt
  • 8 — 6" La Tortilla Factory Smart & Delicious™ Low-Carb, High Fiber Tortillas
  • Optional Ingredients*:
  • avocado, sliced or chopped
  • fresh cilantro
  • white onion, chopped
  • reduced-fat shredded Mexican cheese blend
  • reduced-fat sour cream
  • shredded lettuce
  • hot sauce
  • *Optional ingredients are not included in nutritional calculations.


  1. Place pork in slow cooker.
  2. Mix together remaining ingredients in a bowl and pour over pork tenderloin.
  3. Cook on low for 8 hours or on high for 5 hours.
  4. Using two forks, shred pork tenderloin in slow cooker. Give the mixture a stir and cook for an additional 30 minutes.
  5. Serve on a tortilla with your choice of toppings.

Nutrition Information

Per Serving (3/4 cup):

Calories: 283

Fat: 7g

Carbohydrates: 30g

Fiber: 14g

Protein: 35g

Sugars: 9g

Sodium: 1777mg

Vitamin A: 0%

Vitamin C: 1%

Calcium: 8%

Iron: 17%

WWP+: 7 points