If the Pilgrims would have opted for seafood rather than turkey, they would have made this dish! This Salmon Succotash is not only fun to say, it's delicious to eat (and is an impressive option for your Thanksgiving guests who prefer seafood to other kinds of meat)! As you can see, this meal is beautiful on the plate, and with a spicy kick courtesy of jalapeno in the succotash, your guests will be smiling from the beginning of their meal to the end!
Connection Recipe: Crispy Salmon Succotash
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