Who doesn't need a light meal this time of year. With this dish, Gaby gives us a light, balanced meal, packaged in a delish and filling salad! I'll take my Mexican-food fix anywhere I can get it this time of year, and this recipe is sure to satisfy! This one is quick and easy too, which always makes it a winner in my book! This vegetarian dinner brings in protein from black beans and packs in healthy fats with avocado! The dressing is simple and delicious. You're going to want to keep this recipe card nearby for nights when you are short on time!
Cowboy Caviar Chopped Salad
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