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Photo Credit: "Skinny Taste"
Perfect for fall, these cookie bars are the perfectly balance of moist and chewy! Made skinnier with pumpkin puree and a lightened cream cheese, this is a tasty seasonal treat you won't feel guilty about.
Skinny Mom Connections: Skinnytaste
Connection Recipe: Skinny Pumpkin Butterscotch Bars
SkinnyMom Connections
- 8 oz ⅓ less fat cream cheese
- ½ cup powdered sugar
- 2 ounces semi-sweet chocolate
- ½ tsp vanilla extract
- 2 cups all purpose flour (Gold Medal)
- ½ tsp baking soda
- ¼ tsp salt
- 1 ½ tsp pumpkin pie spice
- ⅛ teaspoon ground cinnamon
- ⅔ cup granulated sugar
- ⅔ cup brown sugar
- ¼ cup melted unsalted butter
- 2 large egg whites
- ¼ cup pumpkin puree
- 2 tsp pure vanilla extract
- ⅔ cup butterscotch chips
Recipe provided by: www.skinnytaste.com/
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