Grilled Potato and Heirloom Tomato Salad

Photo Credit: "Girl Makes Food"

One of those classic salads is Panzanella, where chunks of toasty bread are tossed with fresh tomatoes. The bread soaks up a lot of those wonderful tomato juices and it is happy town for your mouth and tummy. This recipe uses potatoes for a little vegan and gluten-free spin on the classic Panzanella salad that will definitely put a smile on your face!