Ingredients

• 2 Tbsp olive oil
• 1 ½ - 2 pounds ground turkey
• 1 large onion chopped
• 2 chopped garlic cloves
• 2 tsp ginger
• 1 cup water
• 2 Tbsp curry powder
• 2 tsp turmeric
• 2 tsp cumin
• 2 tsp ground coriander
• Sea salt to taste
• 4 sweet potatoes peeled and cut into 1-inch chunks
• 4 cups of cauliflower pieces
• 3 big handfuls of fresh baby spinach
• 1 large can of diced tomatoes
• 2 cup frozen peas

Instructions

1. In a large pot, heat oil over medium-high heat.
2. When the oil is hot, add the ground turkey and cook the meat until brown.
3. Add onion and sauté for 4-5 minutes, or until the onion begins to color a bit.
4. Add the ginger and garlic, and combine well. Sauté for another 1-2 minutes.
5. Mix in spices, water, and the sweet potatoes and cauliflower.
6. Turn the heat down to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
7. Add spinach, diced tomatoes and peas. Mix well and cover the pot. Cook 2-3 minutes. Add salt, if needed, to taste.
8. Optional: Top with a spoonful of non-fat greek yogurt and a Tbsp of toasted cashews