Ingredients

• Dressing
• • 1/2 cup red-wine vinegar
• • 3 tbsp extra-virgin olive oil
• • 3/4 cup crumbled feta cheese
• • 1 tsp oregano
• • 1 tsp basil
• • 1 tsp dijon mustard
• • 2 tsp minced garlic
• • sea salt
• • freshly ground pepper
• Whisk together all ingredients in a bowl.
• Ingredients
• • 1 ¼ cups Israeli Couscous
• • 2 cups broccoli
• • 2 cups cauliflower
• • 1 red pepper chopped
• • 1 yellow pepper chopped
• • 3 medium tomatoes, chopped
• • 1 cucumber, chopped
• • 1 small red onion chopped
• • 1 can baby corn pieces drained
• • 1 can sliced black olives drained
• • ¼ cup toasted pine nuts ( optional)

Instructions

1. 1. In a medium pot, bring 1 ¾ cups of water to boil.
2. 2. Stir in couscous and return to a boil, cover with lid, reduce heat and simmer for 10 mins or until water is fully absorbed.
3. 3. Meanwhile prepare & chop all vegetables and place in a large bowl.
4. 4. Once couscous is finished cooking, add to the vegetables and stir to combine, pour over dressing, toss to coat and ENJOY!!