Ingredients

• • 1 large onion chopped
• • 2 tablespoons of olive oil
• • 1 cup of fresh corn (stripped straight from 3 ears of corn)
• • 1 large red pepper, diced
• • 1 15oz can of black beans, drained and rinsed
• • 1 1/2 cups of cooked brown rice
• • 1/2 cup of fresh cilantro
• • 1/2 cup fresh salsa
• • 1 tablespoon of taco seasoning
• • 1/4 tsp of salt (to taste)
• • 3 cups of shredded romaine lettuce
• • 1 avocado, sliced
• • 1 8 oz bag of cheese (mexi-cheese blend)
• • 2 cups of crumbled tortilla chips

Instructions

1. 1. Heat oil in a large pan.
2. 2. Add corn, red pepper and onion, stirring until the onion begins to brown (approx 5 min).
3. 3. Add to above mixture the rice, beans, taco seasoning 1/4 cup of cilantro and salt to taste.
4. 4. Stir all ingredients together. Let cool.
5. 5. Combine remaining cilantro and fresh salsa.
6. 6. Combine lettuce with rice/bean mixture, salsa and 3/4 cup of cheese.
7. 7. Top with crumbles tortilla and remaining cheese and avocado.
8. 8. Sprinkle with fresh lime juice.

Nutrition Info and Tips