It’s funny, it always seems that the nights I feel the least like cooking, I come up with the best meals. Well tonight was one of those nights…..this Portobella Mushroom Pizza was a total throw together , make up as I go, kinda meals. They came out so yummy, everyone was begging for more!!
Ingredients
- Portobella mushroom caps
- Assorted sauteed veggies
- Pasta sauce
- Parmesan cheese
- Shredded cheddar cheese
Instructions
- Preheat oven to 375, prepare cookie sheet with parchment paper, place mushrooms on pan and brush with a little olive oil, place in the oven for 5 mins.
- Meanwhile saute your favorite veggies (I used mixed peppers, zucchini, red onion, broccoli and cauliflower) until tender.
- Remove mushrooms from the oven, and spread 1 tbs of pasta sauce to each mushroom, top with ⅓ cup of the veggies, sprinkle with 1 tbs of the cheese, place back in the oven and broil until golden brown.
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