This sandwich recipe packs in big flavor with delicious fresh avocado, low sodium Boar’s head turkey, tomato, and crispy turkey bacon. I used a fresh whole wheat bread loaf as the base for my sandwich but you could easily swap this out for two whole wheat bread slices instead. The Turkey Bacon Avocado pairs perfectly with fresh tomato soup or a side salad and makes for a hearty no cook skinny meal on busy nights. Enjoy!
Ingredients
- 4 ounces sliced deli thin turkey (I used low sodium Boar's Head brand)
- 1 slice reduced-fat sharp cheddar cheese
- 1/2 avocado, thinly sliced
- 4 tomato slices
- 4 strips turkey bacon
- 2 tsp Miracle Whip light dressing
- 1 Whole Wheat bread loaf or 4 slices of whole wheat bread
Instructions
- Set oven broiler onto low heat.
- Using your hands, scoop out center of whole wheat bread loaf and discard.
- Microwave turkey bacon on medium heat for 1 minute and 30 seconds.
- Spray whole wheat bread loaf with butter spray and place under broiler for 2-3 minutes.
- To assemble place cheese, turkey, bacon, tomato, and avocado onto bottom slice of bread loaf.
- Spread top slice of bread loaf with 2 tsp Miracle Whip light dressing.
- Cut into two equal portions for serving.
Nutrition Info and Tips
Per Serving
Calories: 227
Fat: 14g
Carbs: 19g
Fiber: 4.5g
Sugar: 1.6g
Protein: 22g















