Last week I got an email for a new cookbook. I don’t remember the name of the cookbook, but it looked great. After looking at several of the pictures and almost clicking “yes” send me the free trial, I got to thinking about how often I turn to any of my cookbooks that currently reside in my kitchen cabinets. I can’t think of the last time I actually used cookbook. How about you?
In this day and age, with all the amazing sites on the Internet like Skinnymom.com, Pinterest, and so many more, any recipe you want is at the tip of your fingers. You don’t even have to have a recipe in mind. You can simply search the ingredients you have and a million recipes will come up for you to choose from.
For example, I was wanting a good recipe for a meat-less burger. So I turned to pinterest and wallah – I found a recipe for Black Bean Burgers with a Fiesta Slaw. I love that not only did I get a new recipe, but I can know with some assurance that the recipe is good. Along with most recipes online, there are many, many reviews and suggestions of how different people altered the recipe. I love this. One of the suggestions for this particular recipe was to go bun-less to save on those calories. So many great ideas and I love have multiple options for the same recipe all with just one little click of my finger:) This great recipe was compliments of Lunch Box Bunch.
So, the question is: do you still use cookbooks or do you turn to the Internet when you are looking for a recipe?














I gotta say, I love a beautiful cookbook but I did tell my husband that I want a laptop in our next kitchen to make it easier to look at an online recipe while cooking. And, I LOVE the Food Network Magazine. It’s packed full of awesome stuff!
I definitely still love a good cookbook. I do use the internet too for looking up new recipes but cookbooks are still my favorite to have on hand. I love curling up on the couch with a new cookbook & I like to review them when I can so that will never stop for me. There’s just something about being able to hold a real book in your hands that you can’t get with the computer versions.
I love my Cooking for Two cookbook from America’s Test Kitchen. It has the perfect sized meal portions for only two servings. Helps my husband and I monitor our meals and not make leftovers that we wouldn’t eat.