Ingredients

• 1 19oz can black beans, drained & rinsed
• 1 can corn, drained
• 2 avocados, cut in half, pitted, and cubed
• 1 red onion, finely diced
• 1 red bell pepper, chopped
• 1 Tbs minced garlic
• 1 Tsp ground cumin
• 1/4 cup chopped fresh cilantro
• 1/3 cup red wine vinegar
• 2 Tsp olive oil
• juice of one lime
• salt and black pepper to taste

Instructions

1. Place all ingredients in a medium bowl and mix until combined.
2. Refrigerate until ready to serve.