Ingredients

• Watermelon Martinis
• 5 Cups of Watermelon Cubes (rind and seeds removed)
• ¾ Cup Lemon Vodka
• 6 Tablespoons Lime Juice3 tablespoons Cointreau or Triple Sec
• 3 Tablespoons Sugar
• Iced Almond Coffee
• This iced coffee recipe is heavy on the milk, and the subtle flavors of the vanilla and almond are not overpowering.
• 2 Cups of Coffee
• 2 Cups of Milk
• 1 teaspoon Vanilla Extract (I prefer to use ½ teaspoon of the Pampered Chef’s Double-Strength Madagascar Bourbon Pure Vanilla Extract)
• ½ teaspoon Almond Extract
• 3 teaspoons Sugar

Instructions

1. Watermelon Martinis:
2. Place the watermelon in blender.
3. Cover; blend until smooth.
4. Pour puree into a pitcher and keep very cold, even a little frozen to make it icy.
5. For two martinis, add one cup of watermelon puree, ¼ cup of lemon vodka, two tablespoons of lime juice, one tablespoon each of Cointreau and sugar to the blender with three to six ice cubes. Cover; blend until slushy.
6. Iced Almond Coffee:
7. Combine all the ingredients, serve over ice.
8. Makes 4 deliciously, refreshing tall glasses.