Here is a quick, easy, tasty, and healthy way to use those chicken leftovers… I have used prepared plain chicken, leftover Salsa Chicken, this time I used leftovers from my Slow Cooker Chicken Provencal. This is SO filling I have never been able to finish… so I struggle putting two servings, but you’ll figure it out 
Ingredients:
• 2 cups Slow Cooker Provencal Chicken and Beans
• 2 Lo-Carb Tortillas
• 1/2 cup salsa
• 1/2 cup monterey jack cheese, shredded
• 4 c mixed salad greens
Directions:
Lay tortillas on a baking sheet. Warm chicken (microwave works!) and then evenly distribute 1 cup of chicken per tortilla.
Top each tortilla with 1/4 cup of salsa and then 1/4 cup cheese.
Place sheet in oven and heat under your broiler until cheese melts and the edges of your tortilla are toasty.
Top each toasted tortilla with 2 cups of greens and enjoy!
Servings Per Recipe: 2
Amount Per Serving: Calories: 375; Total Fat: 10g; Total Carbs: 30g; Dietary Fiber: 12g; Protein: 43g
WW Points Plus: 9
Ingredients
- 2 cups Slow Cooker Provencal Chicken and Beans
- 2 Lo-Carb Tortillas
- 1/2 cup salsa
- 1/2 cup monterey jack cheese, shredded
- 4 c mixed salad greens
Instructions
- Lay tortillas on a baking sheet. Warm chicken (microwave works!) and then evenly distribute 1 cup of chicken per tortilla.
- Top each tortilla with 1/4 cup of salsa and then 1/4 cup cheese.
- Place sheet in oven and heat under your broiler until cheese melts and the edges of your tortilla are toasty.
- Top each toasted tortilla with 2 cups of greens and enjoy!
Nutrition Info and Tips
Servings Per Recipe: 2 Amount Per Serving: Calories: 375; Total Fat: 10g; Total Carbs: 30g; Dietary Fiber: 12g; Protein: 43g WW Points Plus: 9
