Skinny Pineapple Salsa Chicken

It has been HOT here in Cincinnati the past week. I love salsa chicken in the slow cooker but I wanted to “Summer it up” a little bit for a change of pace and to reflect the sunny sweltering weather we’ve having! I made quite a bit of this so I could freeze for later, but it’s an easy recipe to cut in half if you’d like as well

Skinny Pineapple Salsa Chicken

Yield: 8 servings

Serving Size: 1

Ingredients

2 lbs boneless skinless chicken breast
• 2 cups salsa
• 3 zucchinis
• 2 cans "chunk" pineapple (NOT IN SYRUP!)

Instructions

Place chicken breast in the bottom of your slow cooker
Cover chicken completely with salsa
Cook on LOW for 6-8 hours. Depending on how much liquid is expelled during the cooking process, sometimes I drain some liquid before the next step... shred chicken (this should be very easy
Add pineapple - one can with juice, one can without
Chop zucchini into bite sized pieces and add to the chicken mixture
You can then serve immediately - OR if you like your veggies cooked and not raw - cook on high for 30 minutes to an hour before serving

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