Ingredients

• 6 (4 ounce) pieces of Atlantic Salmon
• 2 Tbsp Splenda brown sugar mix
• 1 Tbsp Honey
• 1 Tbsp Extra Virgin Olive Oil
• 1 Tbsp Chili Powder
• 1 tsp Cumin
• 1/8 tsp salt
• 1/8 tsp black pepper

Instructions

1. Set your grill on medium heat or oven to medium heat if using a grill pan.
2. Use non-stick spray to evenly coat your grill or grill pan.
3. In a shallow dish, combine Splenda brown sugar, Chili powder, Salt, Pepper, and Cumin to make the dry rub.
4. In another shallow dish combine honey and Extra virgin olive oil.
5. Brush each salmon piece, flesh side up, with the honey and extra virgin olive oil.
6. Add brown sugar and chili powder rub to flesh side of salmon pieces.
7. Using your hand, rub mixture onto salmon.
8. Place salmon pieces flesh side down onto grill or in grill pan and grill for 5-6 minutes.
9. Flip salmon pieces over and cook an additional 6-8 minutes until cooked to desired consistency.