Okay, let me preface this by saying this is not your grandma’s stereotypical chicken pot pie… it actually looks nothing like a pie. BUT – it is way easier and healthier, with the same great taste – so trust me on this one. Your family may be confused when you tell them it’s “pie”, but its a great substitute and they’ll get over it after one bite! (Also, I eat this without the biscuit to get the same taste, but with less carbs and cals!).
Ingredients
- 1 lb chicken thighs
- • 1 tbsp onion powder
- • 1/4 tsp black pepper
- • 1 (10 3/4 oz) can Cream of Chicken (98% Fat Free)
- • 1 (10 3/4 oz) can Cream of Chicken with Herbs (I can only find this sometimes, so I just double up on plain Cream of Chicken if I can't)
- • 1 package reduced fat biscuits
- • 1 (14 oz) bag Classic Mixed Vegetables
Instructions
- Place chicken in bottom of a slow cooker
- Mix soups in bowl and add onion powder and black pepper.
- Mix until smooth.
- Pour over chicken. Make sure to completely cover the chicken to keep it moist!
- Cover and cook on LOW heat setting 8 to 10 hours.
- About 30 minutes before serving:
- Strain the fat/grease off the top.
- Remove meat from crockpot and separate from bone - return shredded chicken to crockpot
- Make and bake biscuits as directed on package.
- While biscuits are cooking, Gently stir frozen vegetables into chicken mixture.
- Increase heat setting to HIGH.
- Cover and cook 15 minutes.
- For each serving, split biscuit and place in bow.
- Spoon about 1 cup of chicken mixture on top.
Nutrition Info and Tips
Per Serving: 4 (nutrition does not include biscuit)
Calories: 310
Fat: 13g
Carbohydrates: 25g
Fiber: 4g
Protein: 24g
WW Points Plus: 8
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http://skinnymom.com/2012/05/18/skinny-slow-cooker-chicken-pot-pie/Copyright 2013 SkinnyMom.com
I made this but used boneless skinless chicken thighs. Takes one onf the steps out!
This looks SO yummy! I’m going to have to try it. Thanx!
I will have to try this it looks really good! I have tried the Chicken Pot Pie Soup from skinnytaste.com and it was good too.
Can the step of cooking the chicken be modified to a high setting and less time? Thanks!
One hour on HIGH is equal to two hours on LOW.
How much is considered a serving? 1 cup/bowl?
I am drooling and clapping with excitement over this recipe! Can’t wait to try it!!
I am really surprised that you use cream of mushroom or cream of chicken to cook with. That soup is extremely unhealthy. Everything I have ever read on health eating or clean eating says that Cream of Chicken soup is BAD! Can you tell me why you use it?
Thanks!
MJ
She uses the fat free c.o.chic