This dish fills that burger craving! This dish is made ‘skinner’ with ground turkey, but this is one meal where my husband begs me not to make the switch from lean ground beef – I just make sure I drain the meat well – and let him win that battle
• 1lb extra lean ground turkey
• 1/2 Cup Chopped Onion
• 1 Clove Garlic (chopped)
• 1 package reduced fat crescent rolls
• 2 Tbsp Worcestershire Sauce
• 1 cup Nonfat Cottage Cheese
• 1 Egg
• 3/4 Cup Kraft 2% Shredded Cheddar Cheese
• 4(ish) Slices of Tomato
Brown Turkey Onion & Garlic in a pan. Yes, I use frozen pre-chopped onion. Time saver!
Drain meat of fat/grease. Mix Worcestershire sauce in with meat mixture.
Place rolls in pie pan (or 8×8 pan) to make crust
Pour meat mixture into pie pan
In a separate bowl, mix cottage cheese with egg.
Pour cottage cheese mixture over meat in the pie pan.
Top with shredded cheddar cheese.
Place tomato slices on top. I normally just place four big pieces on top and then fill in the spaces.
Bake at 350°F for 35-40 minutes – let stand for 5 minutes before serving. I have yet to be able to make the servings actually look like slices of pie. It kinda all just falls apart when you put it on the plate. It’s very yummy, just not necessarily very pretty.
Servings Per Recipe: 8
Amount Per Serving: Calories: 164; Total Fat: 6g; Total Carbs: 16g; Protein: 20g