Brown ground beef and add taco seasoning and cook according to package directions.
Mix together the can of soup, sour cream and taco sauce.
Spoon and smooth 1/3 of the soup mixture into a 9x13 baking dish.
Divide meat mixture evenly between the tortillas. Now, being the type of person I am, I lay all 8 tortillas out on my counter at once so that I can make sure there is the same amount of meat in each one. Weird, I know. You can do it that way, or save the counter space and just go with about 2-3 tablespoons per tortilla.
Sprinkle cheese on top of meat in shell (save about 1/2 – 3/4 cup cheese.)
Place into pan seam side down (or they will unroll and things will get messy.. no fun)
Spread rest of soup mixture onto the shells and top with the rest of the cheese
Bake at 350°F for 20-25 minutes until bubbly and cheese is melted.
Nutrition Info and Tips
Servings Per Recipe: 8
Amount Per Serving: Calories: 289; Total Fat: 14.8g; Total Carbs: 14 g; Dietary Fiber: 4.3 g; Protein: 25 g
Teresa is a 28 year old mom, wife, designer, blogger, social media addict, amateur photographer, theater lover, sports fanatic, and reality show junkie. Family is always top priority for this busy mama: she is mommy to Will (born November 2010) and wife to Billy. Teresa is a designer by... Read More »