Ingredients

• 1 (14 oz.) package California Blend Veggies, thawed
• • 1 egg
• • 1/2 lb. ground chicken
• • 1 tsp. onion salt
• • 2 c. panko bread crumbs
• • Salt & pepper to taste

Instructions

1. Put the veggies and egg in a blender.
2. Blend until pureed.
3. Pour puree into a large bowl.
4. Add the ground chicken and onion salt.
5. Mix together with a fork until well mixed.
6. On a large cutting board, spread a thin layer of the panko crumbs, salt and pepper them lightly.
7. Spread chicken mixture on top of the crumb mixture until it’s about 1/2″ thick. Sprinkle more panko crumbs, salt, and pepper on top of the chicken mixture.
8. Use a cookie cutter (or just a knife) to cut the chicken into shapes (Shapes are cute, but I'm normally in a hurry and just cut the slab into squares)
9. Transfer to a cookie sheet which has been lightly sprayed with nonstick cooking spray
10. Bake in an oven preheated to 400 degrees for 14-16 minutes, or just until the chicken is cooked through.