Here’s another great slow cooker recipe! Takes anywhere from 5-8 hours (depending on temp.), so pop these ingredients in the crock pot in the morning and the dinner practically makes itself! Enjoy 
Ingredients:
• 1 pound pork tenderloin
• 1 12 oz. jar of salsa
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 tablespoon brown sugar
• 1 tablespoon jalepeno peppers
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 3 cloves garlic, minced
Directions:
- Place pork tenderloin in a crock pot.
- Mix together all other ingredients in a bowl and pour over pork tenderloin.
- Cook on low for 8 hours or on high for 5 hours.
- Remove pork tenderloin from crock pot and shred using a fork, pull against the grain of the meat.
- Return shredded pork tenderloin to crock pot and cook for an additional 30 minutes.
- Serve with whole wheat tortillas, reduced fat cheese, reduced fat sour cream, lettuce, tomatoes, and guacamole.
Servings Per Recipe: 4
Amount Per Serving: Calories: 212; Total Fat: 7g; Total Carbs: 10 g; Dietary Fiber: 3 g; Protein: 25 g
Ingredients
- 1 pound pork tenderloin
- 1 12 oz. jar of salsa
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon brown sugar
- 1 tablespoon jalepeno peppers
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 3 cloves garlic, minced
Instructions
- Place pork tenderloin in a crock pot.
- Mix together all other ingredients in a bowl and pour over pork tenderloin.
- Cook on low for 8 hours or on high for 5 hours.
- Remove pork tenderloin from crock pot and shred using a fork, pull against the grain of the meat.
- Return shredded pork tenderloin to crock pot and cook for an additional 30 minutes.
- Serve with whole wheat tortillas, reduced fat cheese, reduced fat sour cream, lettuce, tomatoes, and guacamole.
Nutrition Info and Tips
Servings Per Recipe: 4 Amount Per Serving: Calories: 212; Total Fat: 7g; Total Carbs: 10 g; Dietary Fiber: 3 g; Protein: 25 g
I made these tacos for my family last night and they loved them! My son did not even know that they were low cal!!! So easy to make. Next time I will use a large pork loin so that we will leftovers!
Thanks Kim! With just two adults in our house we always have leftovers – I usually turn this dish into quesadillas for a weekend lunch, or add BBQ for yummy sandwiches
I have made these a few times now and my husband and I LOVE them! I use a tortilla that is a corn and wheat blend and add avocado to the top – delicious! I also shared it with some friends and they raved about them. Thanks so much for sharing this