Coffee Cup Egg Scramble

As a Mother, Dietitian, and NFL Cheerleader I am constanting running around all day long, and I know you all are too! Because we are always so busy, it is important to be sure we are getting a good breakfast to help sustain our energy through our busy day. My favorite thing to start off with in the morning is something with protein. A high protein breakfast helps break my hunger but also helps keep me fuller through the day compared to a high carbohydrate breakfast. I love eating eggs, like omlets or scrambled eggs, on weekend mornings when I am not so rushed and I can spend time preparing them. But recently I ran across a great idea for eggs that is quick and easy that I can use during the week! It will provide me with protein in the morning but not slow down my schedule with a lenghy preparation. So next time your in a rush, but want a high protein, fast, easy breakfast, try this!

Coffee Cup Egg Scramble

Prep Time: 1 minute

Cook Time: 1 minute

160

Coffee Cup Egg Scramble

Ingredients

  • 2 Eggs (or 1/2 cup Egg substitute if you prefer)
  • 2 Tbsp. Milk
  • 2 Tbsp. shredded Chedddar Cheese (or reduced fat or fat free if you prefer), optional
  • Salt and Pepper

Instructions

  1. Coat 12-oz. microwave-safe coffee mug with cooking spray. Add eggs and milk. Beat until blended.
  2. Microwave on High for 45 seconds, stir. Microwave until eggs are almost set, 30-45 seconds longer.
  3. Top with cheese; season with salt and pepper
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://skinnymom.com/2011/10/04/coffee-cup-egg-scramble/

2 Responses to “Coffee Cup Egg Scramble”

  1. Jillian

    Love this!! I’ve been making eggs in mugs & a microwave forever and is such a time saver! Glad you are spreading the word. :D

    Reply

Leave a Reply

Log In With:

OR with email:

  • (will not be published)