Ingredients

• 1 lb. all-purpose potatoes, about 3-4
• 2 tbsp. extra virgin olive oil
• 1 tbsp. crushed dried rosemary
• 1 tsp. grated lemon zest
• 1 tsp sea salt
• 1 tsp black pepper
• 1 tsp rushed red pepper flakes, optional
• 2 tbsp. grated reduced-fat Parmesan cheese

Instructions

1. Preheat oven to 450 degrees.
2. Cut potatoes into 1/4 inch thick slices. Coat large baking pan with cooking spray.
3. In a large bowl, toss potatoes with extra virgin olive oil, rosemary, lemon zest, salt, pepper, and red pepper flakes.
4. Transfer potatoes to pan, arranging in single layer. Bake for 15-20 minutes and top with Parmesan cheese.