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Healthy Ice Pops

Posted By Shelley Shearer "Dr. Smile" On June 9, 2011 @ 1:21 am In Food,Kid's Kitchen,Kid's Kitchen,Recipes,Skinny Desserts,Skinny Snacks | No Comments

Who doesn’t like a popsicle on a hot summer day?  These are so easy, healthy and fun for the kids. You simply mix a few ingredients together, pour in a mold and freeze.  For the container or molds you can you something as simple as a cup for the mold and a plastic spoon in a pinch for the handle.  For $12-16 you can purchase reusable premade molds and sticks from Tovolo. There are also devices that will freeze your concoction in much less time (Zoku Quick Pop Maker at Williams- Sonoma).

Healthy Ice Pops

Ingredients

  • Watermelon- Blueberry Ice Pops
  • ½ of a medium watermelon
  • 2 Tbs. Of Lime juice
  • 1 Tbs. Of Splenda (optional)
  • 1 cup of fresh bluberries.
  • Coffee Chip Ice Pops
  • 2½ cups of brewed coffee
  • 2 Tbs. Of Splenda
  • 2 Tbs unsweetened cocoa powder
  • ½ cup of mini chocolate chips
  • 1 cup of low fat yogurt
  • ¼ tsp. of Vanilla
  • 1 cup of your favorite lowfat yogurt
  • 1 cup of orange juice
  • 1 cup of a pureed fruit

Instructions

  1. Watermelon- Blueberry Ice Pops
  2. Place all in a blender or food processor and mix.
  3. Pour into the molds, place the sticks and freeze for about 6 hours.
  4. (I also added 12 ozs. of Greek non- fat yogurt to the remainder of my juice)
  5. Coffee Chip Ice Pops
  6. Mix all in ingredients, pour in mold, place stick and freeze.
  7. Place the yogurt in first , place the stick in the yogurt and freeze for about one hour.
  8. Then pour a layer of orange juice and freeze for about an hour and then pour a layer of your pureed fruit and continue to freeze until frozen.
  9. Enjoy!
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