Here at Skinny Mom®, we like to think of our Skinny Tiramisu recipe as heaven in your mouth. Angel food cake and chocolate pudding make this a unique and delicious take on traditional tiramisu and without the calories and fat.
Skinny Mom Favorite: We love using the Pillsbury Reduced Sugar Fat-Free Angel Food Cake mix as it is lower in calories and fat than any other brand that we have been able to find. If you can’t find this particular brand, feel free to use any other fat-free brand that you can find.
Ingredients
- • 1 reduced sugar fat-free angel food cake mix (We love the Pillsbury brand)
- • 1 1/2 cups cooled, strong-brewed, flavored coffee (or espresso); sweetened w/ Splenda or other no-cal sweetener
- • 1 package of sugar-free fat-free chocolate pudding
- • 2 cups of skim milk
- • 1 cup light ricotta cheese (not part-skim, light)
- • 1 cup Cool Whip Free
- • 2 tsp. vanilla extract
- • 3 tbsp. Splenda
- • 1/2 cup unsweetened cocoa powder
Instructions
- 1. Begin by making the angel food cake as directed on the back of the box. If you plan on placing the mixture in a bowl as shown in the picture, it is best to back the angel food cake in two round 9 inch pans.
- 2. Bake angel food cake in the oven and let cool.
- 3. While angle food cake is baking, prepare chocolate pudding as directed using the 2 cups of skim milk. Place prepared chocolate pudding in the refrigerator to set.
- 4. Once angel food cakes have cooled, place one of the cakes in the bottom of a deep round dish. You may have to trim cake to fit in the bowl but that is fine.
- 5. Drizzle half of the cooled coffee over the cake or until desired saturation is reached.
- 6. Next, remove chocolate pudding from refrigerator and spread half of the mixture over the angel food cake.
- 7. In a bowl, combine cheese, Splenda, Cool Whip and vanilla, and mix well.
- 8. Spread half of the cheese mixture on top of chocolate pudding layer and then top with half of the cocoa.
- 9. Next, layer remaining angel food cake on top of the mixture.
- 10. Again, cover with coffee until desired saturation is reached.
- 11. Spread remaining chocolate pudding mixture on top of angel food cake.
- 12. Next, spread remaining cheese mixture on top.
- 13. Lastly, sprinkle cocoa over dish until lightly covered. Best when eaten immediately.
Nutrition Info and Tips
Serving Size: 1/8 of dessert, Calories: 265, Fat: 4g, Carbs: 40g, Fiber: 2g, Sugars: 27g, Protein: 11g
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Just wondering how this dish is “skinny”. The sugar content is sky high. I was so bummed when I saw the nutritional information.
Meghan,
Thanks for your comment. Yes, the sugar content is high but when compared to the traditional recipe for tiramisu, our recipe is much lower in sugar, calories, and fat. When you compare the two recipes, our version to the original, our recipe is in fact the better option to go with. Here at Skinny Mom, we try to provide you with recipes that will be healthier than the original recipes but even we can’t make all of the recipes completely without sugar and fat and this is one of them. We are trying too though! Thanks for your feedback and hopefully we have other recipes on the site that you can enjoy!
too funny, this is my go to quick and easy cake in a pinch eetvyrime i bring it out people love it and inevitably ask for the recipe thank you betty crocker!
It sounds delish, & works out to 6 Points Plus on Weight Watchers, which isn’t bad at all for a decadent dessert. I also love how simple it is to make. Thanks for sharing!